48 pages • 1 hour read
Deborah BlumA modern alternative to SparkNotes and CliffsNotes, SuperSummary offers high-quality Study Guides with detailed chapter summaries and analysis of major themes, characters, and more.
As Blum attests throughout the text, Dr. Wiley’s influence on food safety in the United States cannot be underestimated. The Poison Squad is as much a biography of Harvey Washington Wiley as it is a scientific history, because without his influence this facet of American history would not be the same. Dr. Wiley’s tenacity and willingness to compromise neither his moral devotion to the protection of the public, nor his dedication to scientific precision, earned him the admiration and allegiance of those he respected most. Dr. Wiley also had exceptional and unyielding authenticity; his views and values were not subject to change or influence. Although this quality attracted admiration, it also made him a target of his enemies. Had he been open to concessions, compromise, pressure, or bribery, he would likely have found himself offered glamourous opportunities for power or influence based in nepotism or reciprocal favors. His insistence on preserving his beliefs and maintaining his integrity alienated him from those who could not appreciate his dedication to his values.
Dr. Wiley was uniquely suited to conducting the experiments he designed. As both an accomplished chemist and trained physician, he had the ability to evaluate the data on his human subjects in a way someone with experience in chemistry alone did not. His understanding of the human body enriched his insight into the true impacts of chemical adulteration. Dr. Wiley was also unique in the training he acquired in Europe and at Purdue University. There was no one else in the United States as qualified to conduct experiments in food chemistry as Dr. Wiley, and his continued advancements in the field kept him at the undisputed pinnacle of the field.
Unlike many men of his generation, Dr. Wiley held women in high esteem—not because he attributed to them any of the fictionalized notions of angelic femininity common to the late 19th and early 20th centuries, but because he believed them to be intelligent, capable, and moral. His progressive, egalitarian opinion of women inspired him to collaborate with them as peers, and their response to him, particularly their willingness to trust and defend him, facilitated a relationship which was conducive to reform. Dr. Wiley had many female colleagues with whom he developed a positive, reciprocal rapport. His appreciation for women was genuine, and his sincerity was palpable to the women he encountered in his activist efforts. All of them appreciated that a highly educated expert and government official was supporting their work, when so many men were dismissing and working against their efforts to attain equality.
Dr. Wiley also found that he was a particularly talented orator, as he expanded his reach across the United States with his increasing number of speaking engagements. Like his father, he had a gift for speaking from a pulpit. The strength of Wiley’s message came in large part from his genuine, gentlemanly personality and comportment. He also wholeheartedly believed in all of the changes for which he advocated, and his statements were grounded in scientific truth. As Wiley became even more vocal, food companies began their attacks on him in earnest. They painted him as a zealot and extremist, challenging his rationale but also claiming that he was anti-business. They said that he was motivated by notoriety and fame, that he enjoyed shocking the members of the women’s groups he spoke to when he relayed the horrors of food adulteration, and that by exaggerating the prevalence of food adulteration he was preventing Americans from enjoying the pleasures of eating. He may have been hated nearly as much as he was loved, but Dr. Wiley would not have become a target had his enemies found him irrelevant or unthreatening.
The owners of the food manufacturing giants of the period fiercely defended what they perceived to be their right to remain unencumbered by government interference. The food manufacturing companies which emerged as giants during this period held tremendous influence, and included Pillsbury, Heinz, Campbell’s, and Nabisco. But they were not alone in their efforts to preserve the status quo. The chemical companies, including Dow and Pfizer which supplied adulterants and preservatives, as well as the packing and transportation entities all had a stake in the new industrial machine of food manufacture and distribution.
Furthermore, their unscrupulous practices had given these companies the financial fortitude required to ensure that they could influence politicians by providing campaign funds and outright bribes to ensure that their interests were protected. The insidiousness of this influence can be seen in the bribe offered to Doubleday, Page & Co. by the meatpacking giant Armour and Company, promising a princely advertising contract in exchange for the assurance that the publisher would stop publishing Upton Sinclair’s The Jungle, which painted them in a horrific, scandalous light.
The food they created was not the wealthy who had access to freshly butchered meat and recently harvested vegetables. These preserved, cheaper items were intended for consumption by lower- or middle-class Americans, and Dr. Wiley knew that these individuals did not have much, if any, choices in where their food came from and what was in it. Dr. Wiley openly referenced his experiences as a youth on his family farm, consuming fresh food that he had a hand in bringing to his family’s table. He made a clear distinction between foods which were pure and foods which were not, with no room for interpretation in between. Because of this vast experience both on farms and in the lab, Dr. Wiley had a keen awareness of how adulterated these foods were, and how far removed they were from their original states. This was the standard by which he judged the food marketed to consumers.
Before regulations were put in place, there were no requirements to disclose ingredients, and these businesses had the financial power, clout, influence, and budget to pay off important people to make certain that they were not impeded in their practices. Lobbyists existed in the late 19th and early 20th centuries in much the same capacity as in the 21st, and these individuals were employed to place pressure on members of the U.S. House and Senate to ensure that their business interests were protected. The level of financial influence ranged from the bribery of inspectors who were willing to falsify reports or ignore glaring violations, to the larger scale campaigns against Dr. Wiley in the press.
The movement of citizens in great numbers from rural farm communities to urban areas, where there was little to no access to fresh food created the demand for processed goods. The technology of the newly industrial culture facilitated and necessitated the purchasing of food that people might have otherwise grown at home or acquired from local dairies and farms. This required dependency on grocery stores for provisions placed American urban residents in a vulnerable position. In addition, the gap between the wealthy the poor was vaster than it had ever been in American history. Progressive activists of the time began working to combat the injustices they perceived in the power and privilege imbalances. They included women’s groups as well as labor advocacy groups fighting against child labor, unsafe working conditions, low rates of pay, and exploitative hours. Progressives also advocated for improved housing, quality education, and better sanitation in the cities. There was a great surge in advocacy for human rights and social justice. The pure food movement was a natural extension of that. Food was a necessity for sustaining life and providing energy, but culturally it was also the means through which families showed their care for one another and through which they expressed their traditions and cultural practices. Food was an intimate part of family life, and the notion that it was corrupted and posed insidious harm was appalling to those who felt they should be able to rely upon manufacturers for honest, quality goods.
Fannie Farmer, a trained chef who in 1896 authored the tremendously popular Boston Cooking-School Cookbook, changed the climate of understanding for home cooks in America. Her volume incorporated concepts integral to the new domestic science movement, including explorations of germ theory and hygienic principles. She thoroughly educated her readers in methods of cooking and baking and in the nutritional significance behind specific foods and the importance of sanitation in the kitchen. Relevant to Dr. Wiley’s interests, she also addressed the chemical composition of food, and methods through which home cooks might test their ingredients to ensure purity and safety. The popularity of her book made the notion of food purity accessible and relevant to her mostly female readership and inspired a generation of women to demand better, safer options in the foods they brought into their households. These activists succeeded in many ways that Dr. Wiley could not. They were not censored by James Wilson or whoever happened to be living in the White House. Their enduring demands for change bolstered support for Dr. Wiley and captured the attention of those in the legislature who were listening to their constituents.