55 pages • 1 hour read
Jessa MaxwellA modern alternative to SparkNotes and CliffsNotes, SuperSummary offers high-quality Study Guides with detailed chapter summaries and analysis of major themes, characters, and more.
Content Warning: This section of the guide contains references to sexual assault and harassment.
Betsy Martin, the creator and host of the baking competition show Bake Week, receives a phone call from a senior member of her production crew asking her to go outdoors during a violent thunderstorm to make sure that the tent where filming takes place is secure. The show is filmed on the grounds of Betsy’s family home, Grafton Manor, but the crew stays in a town about 40 minutes away. Although she grumbles at having to do the “grunt work,” Betsy agrees, slipping into her father’s raincoat on her way out the door. As she surveys the inside of the tent, Betsy worries about the future of Bake Week and the apparent lack of chemistry among the contestants. Just before leaving the tent, she discovers a cake with a slice missing and surrounded by a red puddle. Betsy realizes the red puddle is blood dripping from above. She looks up and screams.
A press release announces the imminent filming of the 10th season of Bake Week at Grafton Manor in Vermont. Unlike previous seasons, Betsy Martin, host and judge of the competition, will be joined by Archie Morris, a renowned baker and the former host of his own competition show, Cutting Board. The competition will take place over five days. The winning baker receives the Golden Spoon trophy, a publishing contract, and the title of “America’s Best Baker.” The six contestants, chosen from more than 10,000 applicants, are described in short biographical paragraphs.
Stella Vasquez, a former journalist from Brooklyn, is relatively new to baking, even though she has long idealized Betsy Martin herself and describes making it to Bake Week as “an honor of a lifetime” (5). Minnesota Hannah Severson is the second-youngest person to be on the show, and the pies she bakes for her local diner have made her a baking “prodigy.” A native New Yorker and math teacher, Gerald Baptiste loves creating “highly scientific bakes” with ingredients sourced from local farmers (6). Former tech CEO Pradyumna Das took up baking after selling his company; Pradyumna is “laid-back” and enjoys improvising in his baking. Lottie Byrne, a retired nurse, learned how to bake from her mother and has been doing it ever since, describing herself as mixing the traditional and the contemporary. Finally, architectural restoration specialist Peter Gellar loves baking for his husband Frederick and their three-year-old daughter Lulu.
Gerald knows he is an excellent baker; while he did experience a thrill of excitement when he got the phone call about Bake Week, he claims not to have been surprised. He doesn’t think that this makes him special. To his mind, anyone with the proper discipline can be a good baker. Recipes, he reflects, are just equations to be solved, much in the same way as he relishes the task of getting from his home in the Bronx to rural Vermont without a car. As he leaves the subway at 34th Street—right on schedule—Gerald reviews the layout of Grafton House in his head. He was able to find blueprints online and used them to map out his routes so as to feel more confident among strangers. As he listens to a man play the violin in the station, Gerald thinks about his mother, an immigrant from Grenada who, after many years of saving, was able to open her own bakery. Gerald’s confidence is shaken when, arriving at Moynihan Train Hall, he discovers that his train to Vermont has been delayed.
For Hannah, success on Bake Week is just the first step in a successful career far from the diner where she currently works in Eden Lake, Minnesota. During the long SUV ride from the airport, she reminds herself of the crucial importance of this week that even her boyfriend, Ben, doesn’t fully understand. When she arrives at the manor, she resists the urge to dance in front of it and, instead, walks as confidently as possible up the stairs.
Peter drives his pickup truck to Grafton Manor, which allows him to appreciate its isolation. When he enters the house, Melanie, the lead coordinator for Bake Week, mistakes him for a member of the crew and then tries to overcompensate for her error. In accordance with the show’s rules, Melanie confiscates Peter’s cell phone and reminds him that Betsy’s quarters in the East Wing are off-limits. In his room, Peter admires the Victorian-era design of the house and tries to imagine having the chance to properly restore it. As he unpacks, he reminisces about one of the first cakes he made to celebrate the day he and his husband adopted their daughter.
Stella wakes up from a nap feeling excitement that keeps turning into panic. She has long fantasized about meeting Betsy Martin, yet gets lost in the house’s labyrinthine hallways on the way to dinner. Stella stumbles into an unfamiliar room and struggles to maintain her composure as she feels a panic attack overtaking her. Following a voice, Stella enters another room, sees an old woman crawling toward her, and nearly faints.
The old woman is Lottie, and she had been searching for a lost earring on the floor. She comforts Stella with her maternal presence, and the two of them arrive in the dining room, where Betsy Martin presides over the reception. As Lottie strikes up a conversation with fellow contestant Pradyumna, Gerald enters and apologizes for his tardiness. As Betsy attempts to make a toast, her new cohost Archie enters the room and interrupts. Betsy continues her toast and welcomes the bakers to the competition and her family home. Lottie notes how eager everyone is to impress Betsy.
The novel opens during a heavy thunderstorm that makes the isolated Grafton Manor seem even more remote. Already, the mood is ominous; even Betsy Martin, who grew up there, is disturbed when she sees “a flash of lightning at the window followed by a violent bang of thunder” (1). Betsy’s walk through the empty tent and her musings on this season’s contestants establish her proprietary attitude toward Bake Week, indicating her desire to be in control and manage relationships. She worries about the show’s future and blames the introduction of Archie Morris for causing these problems, refusing to believe that everything wasn’t fine before. Significantly, although Betsy’s scream is the final image of the prologue, Maxwell does not describe what it is that causes this reaction, referring to it only as “the horror above her” (4). By saving the more grotesque image of Archie’s corpse for later in the novel, Maxwell introduces a vague sense of foreboding that looms over the tent itself along with the cameras and lighting equipment. Since the tent is the site of the contest itself, a sense of The Dangers of Competition and Rivalry already hovers over the bakers even before they enter the space. There can be no winners in this game, even if it is not yet clear why that will be the case.
The press release that immediately follows Betsy’s scream, under the heading, “Two Weeks Ago” presents a stark contrast to the prologue’s revelation of horrors in the baking tent. Written in the anodyne language of corporate communications, the press release introduces the bakers in their most simplistic, made-for-TV guises, laying the groundwork for the broader theme of Defining Identity and Authenticity. Their names gesture toward some level of racial and ethnic diversity, and their professions, which range from tech entrepreneur to unemployed journalist and server at a small-town diner, hint at other socioeconomic differences. These biographies provide a baseline against which the characters’ more detailed selves will develop. In this respect, the structure of The Golden Spoon mirrors that of shows like The Great British Bake Off, where participants are introduced in broad terms (“she’s an X from Y”; “he lives in A with B and C”), while only those who manage to return each week are given time to build more complex personas.
From this point on, Maxwell advances the plot through short chapters narrated in the first person by each of the bakers, with occasional “Betsy” chapters that continue to use the third-person narration of the prologue. The first person creates an illusion of intimacy that Betsy’s more distanced chapters cannot; the narrative voice thus reinforces the divisions that Betsy imposes within the manor, where she bans contestants, staff, and crew from entering the East Wing where she lives. It also reinforces a quality of Bake Week—and, by extension—its real-life inspirations: Where Betsy, as host and directing force, is able to manage access to her home and her inner thoughts, the bakers themselves are expected to be authentic and vulnerable in the tent, as this makes for the best television. At the same time, the first-person narration of each contestant builds sympathy for their situations and actions.
The “Two Weeks Ago” section dedicates each of its five chapters to one of the baking contestants; Pradyumna appears as a character in others’ narratives but does not narrate a chapter until the next section. Limiting the narrative’s scope to the experience of one character at a time allows Maxwell to build suspense, as there is no centralized, omniscient consciousness to establish a consensus reality.
Moreover, given the atmosphere of competition and rivalry, the first-person narratives reveal more about the contestants than they are willing to share with their fellow bakers, revealing nuances about their relationship to baking and their attachment (or lack thereof) to Bake Week and Betsy Martin herself—all the nuances that make it to television in overly simplified, manipulated form, if they make it there at all. Thus, Gerald reveals himself as a meticulous man who views baking as an equation that can easily be solved “if you look in the right places” (11). His philosophy of baking mirrors his perspective on life, while his commitment to doing the right things in the right way, a legacy of his upbringing with an immigrant mother, will drive Gerald to investigate the sabotage as a means to save the show itself from any manipulation.
Hannah shares some of Gerald’s obsession with order, but she imposes those energies on herself rather than on her baking as such: Eager and focused, Hannah enters the manor aware of her “need to be perfect” (17). Unlike Gerald, Hannah hints at a willingness to shirk rules if she thinks it will help her advance. Beyond Betsy, who begins the novel in a place of relative comfort, Hannah is the first character explicitly to embody the theme of The Allure of Fame and Success. As the youngest contestant, she is less established in her career than the others and more keen to leave her hometown in Minnesota. (All of the other contestants hail from the East Coast: New York City, Boston, Rhode Island, and New Hampshire.) Hannah’s naïve pursuit of perfection and her keen but limited self-awareness are made more intense through a juxtaposition with Peter, a family-oriented baker who finds contentment in his close relationships, and Stella who, though currently in a career slump, has already experienced success as a journalist.
The final character to narrate a chapter in Part 1 is Lottie, the oldest and wisest of the contestants. Her chapter focuses largely on her perceptions of other people. She realizes that Stella is “unmothered” and immediately perceives the tension between Betsy and Archie that Betsy is so committed to hiding. In contrast to Stella in particular, Lottie is unimpressed by Betsy. As the others struggle to impress Betsy at their first dinner, Lottie recognizes that it “feels a bit like a competition already, like we are all vying to be noticed by her” (35). While the need for Betsy’s acceptance disguises her true nature, Lottie already recognizes something darker beneath Betsy’s performance of hospitality. As the closing voice of the “Four Days Earlier” section, Lottie occupies a key position as someone who may know more than others.