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46 pages 1 hour read

Kwame Onwuachi

Notes from a Young Black Chef

Nonfiction | Autobiography / Memoir | Adult | Published in 2018

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Essay Topics

1.

What role does Kwame Onwuachi suggest identity plays in art and creative expression? Why is it important for artists to look inward?

2.

What role does racism play in Onwuachi’s experiences? How does he use those experiences to grow? How does he work to challenge racism?

3.

How does Onwuachi’s search for identity reflect the changing landscape of identities in the United States?

4.

In what ways does Onwuachi exhibit the attitude of an artist? How is food a form of artistic expression?

5.

What is Onwuachi’s tone as a narrator? How does his style help communicate his story and message(s)?

6.

How does Onwuachi defy expectations? Why is it so important to him to surprise people?

7.

How does Onwuachi grapple with patriarchal power and aggression? How does he subvert patriarchal values?

8.

Onwuachi argues that Black food is about more than Southern dishes. Where does Onwuachi fit in the catalog of African American cuisine? How does his approach differ from other contemporary Black chefs?

9.

What role does rebellion play in Onwuachi’s life? How do rebellion and respect conflict and coincide in the chef’s experiences?

10.

In what ways do Onwuachi’s choices and attitude reflect the motto “sense of urgency”?

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